Known Side Effects Of Lecithin

Soya in tetra packs

flic.kr/fEcQgF

An emulsifying substance, lecithin has been touted for years as a wonder food, replete with countless medical benefits, among them is having positive lecithin side effects on persons combating multiple sclerosis, cirrhosis of the liver, tremors, atherosclerosis, gall stones, psoriasis, eczema, scleroderma, anxiety, and brain aging. But what is lecithin? Now we ask, why does it have all these lecithin side effects? Read more . . .

Natural Lecithin

Glass of soya

flickr.com/72616463@N00

Lecithin is a component that contributes to the body’s overall health and wellness.  The compound is said to be advantageous in everything from treating gallstones to relieving arthritis.   However, many individuals choose to take lecithin supplements.   Natural lecithin is produced organically in a number of ordinary foods.

History of Lecithin

Also known as phosphatidylcholine (PC),  lecithin  is a type of phospholipid that presents many benefits.  In 1846, Read more . . .

Truth About Lecithin

Soya drink in a bottle

flickr.com/maeng

Have you heard that lecithin can help you shake off  weight?   Many companies will tell you that it’s a fact, but you need to learn the truth about lecithin to be able to make an informed decision for yourself.

Phospholipid

One very basic reality about lecithin is that it is a phospholipid.  This element is, in fact, one of the many fond in all living organisms, including humans.  More than that, lecithin is actually a complex mixture of Read more . . .

Lecithin: Overview And Benefits

White eggs in a crate

flickr.com/ivanwalsh

Nutritional supplements have become a way of life for many individuals.   A peek into an average pantry will show as many supplemental products as actual food items.   One of the most well-known supplements is lecithin.

What is Lecithin?

The phrase lecithin can actually denote two separate meanings.  In biochemistry and related sciences,  however, lecithin is a synonym for phosphatidyl choline.  This is the major lipid component in biological membranes,  like the cell membranes of humans or cell walls of plants.     On the other hand, commercial lecithin,  is a natural Read more . . .